tag:blogger.com,1999:blog-3659420861147673017.post2525842124260369416..comments2014-06-18T10:57:07.588-07:00Comments on KarenZipdrive's Food: Boeuf Bourguignon: The RemakeKaren Zipdrivehttp://www.blogger.com/profile/10394557801356007952noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3659420861147673017.post-62057770596320678702009-09-16T17:09:59.617-07:002009-09-16T17:09:59.617-07:00Oh, I forgot--in step 3 also add the reserved whol...Oh, I forgot--in step 3 also add the reserved whole beans.Karen Zipdrivehttps://www.blogger.com/profile/10394557801356007952noreply@blogger.comtag:blogger.com,1999:blog-3659420861147673017.post-59458536358080846402009-09-16T17:08:50.007-07:002009-09-16T17:08:50.007-07:00Sis,
I won a cooking award with pinto bean soup.
I...Sis,<br />I won a cooking award with pinto bean soup.<br />It's so easy, too and totally meatless.<br />1. Make some fresh pico de gallo, as hot as you like it. Reserving enough for garnish, saute the rest in olive oil or butter, then puree in blender.<br />2. Get one quart cooked pintos w/ juice. (I just buy it from a bbq place- saves time)<br />Puree half the beans and juice, and leave half of the beans whole.<br />3. Add the pico de gallo puree and bean puree to stock pot. Once it starts to simmer, add a pint of cream or half and half, and a shot of brandy or whisky or other dark liquor.<br />4. Season w/ S&P to taste.<br />5. Serve in deep bowls, garnish with sour cream and a TBL of fresh pico.Karen Zipdrivehttps://www.blogger.com/profile/10394557801356007952noreply@blogger.comtag:blogger.com,1999:blog-3659420861147673017.post-2903665394320897932009-09-13T13:06:40.926-07:002009-09-13T13:06:40.926-07:00We're on a bit of a health kick so we bought 1...We're on a bit of a health kick so we bought 100% fresh ingredients at Sprouts today, including freshly grated parmesan, and made fantastic authentic minestrone. Our wink to mother nature for giving us a cool breeze and some much needed rain.<br /><br />I tossed in some red wine just for good measure and that was the ingredient it needed to make the soup perfect. We also bought some little rosemary ciabatta buns with no trans fats etc. If we'd shopped at WF's it would have cost us a fortune. But going to Sprouts we were able to make the whole meal for well under $20 and there's plenty to take for lunch this week. <br /><br />I love the fall and hearty soup and all the trimmings. I'd appreciate any good soup recipes that have very little or no meat. <br />bigsisAnonymousnoreply@blogger.com